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Truffled Roasted Mushrooms On Garlic Polenta

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sides gluten free vegetarian italian christmas italian


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4 cup(s) milk

1 tablespoon(s) chopped garlic

1 teaspoon(s) ground black pepper

1 teaspoon(s) sea salt

1 cup(s) cornmeal

1 cup(s) shiitake mushrooms, washed and stemmed

3 ounce(s) white truffle oil

3 to 4 ounce(s) fontina cheese

Fresh basil

balsamic glaze

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