Penne With Tomatoes, Soppressata And Diced Mozzarella

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4 ounces soppressata or other hard sausage, cut into 1/4 inch dice

6 ounces pancetta, cut into 1/4 inch slices (your deli counter will do this for you) and then cut into 1/4 inch dice

1/4 teaspoon fresh ground pepper

1 tablespoon chopped parsley

5 garlic cloves, chopped

1/2 cup basil leaves, chopped

Two 28 ounce cans whole tomatoes, drained

Salt and pepper

1 14 ounce can diced tomatoes, drained

1 pound of ziti, penne or other small tube pasta

14 ounces fresh mozzarella, cut into one inch dice

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