Pork And Ancho Chile Tamales With Mexican Red Sauce

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Details

16 Ingredients

• 24 dried corn husks
• 1/2 cup fat-free, less-sodium chicken broth
• 1/3 cup dried cherries
• 1 ancho chile, stemmed
• 1 cup chopped onion
• 2 Tbsps brown sugar
• 3 Tbsps fresh lime juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 5 garlic cloves
• 1 (1-lb) pork tenderloin
• Cooking spray
• 4 1/2 cups Basic Masa Dough
• 2 cups hot water
• 1 1/4 cups Mexican hot-style tomato sauce
• Lime wedges (optional)