Roasted Potato, Garlic, And Red Pepper Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
27%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

6 garlic cloves, unpeeled

3 pounds small boiling potatoes (white, red, or fingerling)

2 red bell peppers

3 1/2 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

1/2 cup small fresh basil leaves

Suggested additions: olives, pine nuts, goat cheese, grilled chicken, tuna, or prosciutto

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