Marinated Lamb Kebabs With A Chile-Yogurt Sauce Recipe

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1 orange, zested

3 oranges, juiced

1 cup whole-milk yogurt

2 tablespoons chopped fresh mint

1 tablespoon chili powder, toasted

2 1/2 pounds lamb shoulder, cut into 1-inch cubes

2 teaspoons cumin seeds, toasted and ground

Salt and freshly ground black pepper

2 cloves garlic, chopped

2 cloves garlic, minced

1 sweet onion, such as a Walla Walla, cubed

1/4 cup extra-virgin olive oil

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