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Roast Broccolini With Smoked Paprika Vinaigrette

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1 bunch broccolini, rinsed and trimmed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 clove garlic, pressed

1 tablespoon sherry vinegar (sub red vinegar)

1/4 cup marcona almonds (or use toasted, sliced almonds)

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