Tuscan-Style Grilled Tuna Steaks Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 fresh tuna steaks, 8 ounces each, 1-inch thick

4 medium to large portobello mushroom caps

2 tablespoons extra-virgin olive oil, plus more, for drizzling

1 lemon, zested

3 large, firm plum tomatoes, seeded and diced

2 tablespoons balsamic vinegar

Coarse salt and black pepper, or grill seasoning spice blend

2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons

Coarse salt and black pepper or grill seasoning

1 large lemon, juiced

2 teaspoons Worcestershire sauce

3 cloves garlic, crushed

Mixed green salad dressed with oil and vinegar

1/2 pound fresh smoked mozzarella, thinly sliced

Handful flat leaf parsley

Extra-virgin olive oil, for cooking

3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem

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