French Onion Dip Steak Sandwiches With Carrot-Broccoli Slaw

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
105%
CHOL
16%
SOD
24%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 onions, thinly sliced

Salt and pepper

1 1/2 tablespoons fresh lemon juice

1 bunch carrots, peeled

1 bunch broccoli stalks, trimmed and peeled

4 ounces cream cheese

4 6-inch hoagie rolls, split and toasted

1 1/4 pounds flank steak, thinly sliced

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