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Roasted Pork Loin With Fried Plantains

Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
327%
CHOL
71%
SOD
47%

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Ingredients for 6 servings

1 boneless pork loin, about 3 lb., tied

1 1⁄2 tsp. salt, plus more, to taste

2 Tbs. Oaxacan grilling paste

2 yellow onions, sliced 1⁄4 inch thick

13 cup Oaxacan grilling drizzle

4 cups canola oil

2 plantains, peeled and cut into 1⁄4-inch rounds using a mandoline

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