Roasted Pork Loin With Fried Plantains

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
327%
CHOL
71%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

1 boneless pork loin, about 3 lb., tied

1 1⁄2 tsp. salt, plus more, to taste

2 Tbs. Oaxacan grilling paste

2 yellow onions, sliced 1⁄4 inch thick

1⁄3 cup Oaxacan grilling drizzle

4 cups canola oil

2 plantains, peeled and cut into 1⁄4-inch rounds using a mandoline

You might also like

Spice-Rubbed Roast Pork Loin
Whole Living
Roast Pork Loin With Apples & Sage
pictures & pancakes
Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Roast Pork Loin With Pan Sauce
Williams-Sonoma
Roast Pork Loin In Ginger Marinade
Williams-Sonoma
Roast Pork Loin With Tarragon, Mustard And Cream
Williams-Sonoma
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Apples And Onions
Leite's Culinaria
Roast Pork Loin With Pickled Caramelized Guavas
Epicurious
Roast Pork Loin With Mustard Marinade
Williams-Sonoma