Lamb Belly BLT Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

4 slices white bread, halved

4 leaves crisp baby romaine

4 slices heirloom tomatoes

1/4 cup kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons brown sugar

1/8 teaspoon pink curing salt

1 teaspoon chopped fresh tarragon

1 lamb belly, about 1 1/2 pounds

Maldon flake salt

1/2 cup neutral oil

4 ounces bacon, coarsely chopped

2 egg yolks

1/2 teaspoon white vinegar

1/4 teaspoon mustard powder

pinch of onion powder

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