Pesto Caprese Quinoa Salad

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What's Gaby Cooking
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1 cup quinoa

1 shallot, roughly chopped

1/2 cup tightly packed basil leaves

1 clove garlic

1/2 tsp red pepper flakes

1/4 cup olive oil

1 tbsp basil vinegar (you can use red wine vinegar if basil vinegar isnt available

1 cup cherry tomatoes, halved

1 cup small fresh mozzarella balls, halved

salt and pepper to taste

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