Khagina - Pakistani Scrambled Eggs

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Great British Chefs
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2 tsp ghee – or substitute with 1 tbsp butter and 1 tsp vegetable oil

1 tsp cumin seeds

1 garlic clove, finely chopped

3 British Lion eggs

Salt to taste

1 tbsp chopped coriander leaves

6-7 cherry tomatoes, chopped

2 green chillies, finely chopped

Freshly ground pepper

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