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Thai Hot And Sour Soup

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Ingredients for 4 servings

2 pounds medium shrimp, heads on

1 tablespoon vegetable oil

2 tablespoons thai chile jam (nahm prik pow), or store-bought chile paste in soybean oil

1 teaspoon minced cilantro roots, or 1 tablespoon minced stems

4 to 6 thai bird chiles, stems removed split in half lengthwise

8 cups water or seafood or chicken broth

6 stalks lemongrass, trimmed, sliced on diagonal into 3-inch lengths, and lightly bruised with blunt object

3 slices galangal, sliced 1/8 inch thick

10 Kaffir lime leaves, bruised

2 plum or roma tomatoes, cut into 1-inch chunks

1/2 can (15 ounce can) straw mushrooms, drained (liquid discarded), halved

1/4 cup fish sauce (nahm pla)

1/2 cup lime juice

1/4 cup cilantro leaves

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