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Potage Of Vegetables With Poached Duck Egg And Fresh Herbs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
71%
CHOL
107%
SOD
10%

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Ingredients for 4 servings

90 g of shallots

90 g of carrots

90 g of fennel

40 g of celery

90 g of leek

90 g of courgette

90 g of broccoli

4 tbsp of rapeseed oil

1 l of water

90 g of fresh peas

90 g of gem lettuce, sliced into strips

20 g of spring onions, chopped

100 g of cherry plum tomatoes, quartered

4 tbsp of chervil, chopped

2 tsp of tarragon, chopped

4 duck eggs

1 handful of nasturtium flowers and leaves

40 g of crème fraîche

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