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Sausage-Stuffed Parker House Rolls

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The Kitchn
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low carb nut free christmas
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Ingredients

2 tablespoons active dry yeast

1/2 cup plus 1 tablespoon sugar, divided

1/2 cup warm water, 105°F to 115°F

1 cup whole milk

1 cup (2 sticks) unsalted butter, divided

2 large eggs, room temperature and lightly beaten

2 teaspoons fine sea salt

5 cups all-purpose flour, plus more if needed

24 smoked cocktail sausages

Additional flour, for rolling

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