Gingersnap Cookies

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Leite's Culinaria
Uploaded by: David Leite


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2 sticks (8 ounces) unsalted butter, at room temperature

1 cup plus 2 tablespoons granulated sugar

1 1/2 teaspoons kosher salt

1/2 teaspoon vanilla extract

2 large eggs

3 tablespoons molasses

3 cups all-purpose flour, plus more for the work surface

2 1/2 teaspoons baking soda

1 tablespoon ground cinnamon

2 teaspoons ground ginger

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