Warm Artichoke-Olive Dip

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
76%
CHOL
4%
SOD
22%
Uploaded by: Bon Appetit

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Ingredients for 10 servings

1 8-ounce package frozen artichoke hearts, thawed

3/4 cup (packed) fresh basil leaves plus additional (for garnish)

1 cup finely grated Parmesan cheese

3/4 cup green-olive tapenade

1 5.2-ounce garlic-and-herb cheese (such as Boursin)

Assorted sliced crusty breads

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