Risotto With Figs And Almonds

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
37%
CHOL
11%
SOD
1%

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Ingredients for 8 servings

7 to 8 cups apple juice

1/2 cup sugar

6 Tbs. (3/4 stick) unsalted butter

1 Granny Smith or pippin apple, peeled, cored and diced

3 cups Arborio or Carnaroli rice

1 cup Vin Santo or other sweet wine, at room temperature

1/4 cup slivered almonds, toasted

6 figs, quartered lengthwise

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