Vietnamese-Style Banh Mi Burgers

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2 carrots, coarsely shredded

1/4 cup unseasoned rice vinegar

1 tablespoon sugar

1/2 cup mayonnaise

2 tablespoons Tabasco

2 teaspoons tomato paste

1 garlic clove, minced

Kosher salt and freshly ground pepper

1 1/2 pounds ground beef chuck

1 1/2 teaspoons curry powder

2 tablespoons vegetable oil

2 tablespoons unsalted butter, softened

One 24-inch baguette, quartered crosswise and split

2 pickled jalapeƱos, thinly sliced

12 cilantro sprigs

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