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Baked Tofu With White Wine, Mustard, And Dill

8 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
97%
CHOL
0%
SOD
86%

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Ingredients for 2 servings

1/2 small red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons dry white wine

2 tablespoons finely chopped fresh dill

1 tablespoon whole-grain mustard

2 teaspoons mild honey

1 teaspoon salt

1 pound firm tofu, drained

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