Crispy Spring Rolls With Herb Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
32%
CHOL
33%
SOD
72%

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Ingredients for 8 servings

1 package (3 3/4 oz.) cellophane or rice noodles

3/4 lb. ground pork

1/2 lb. large prawns, peeled, deveined and minced

1 Tbs. minced peeled fresh ginger

1 carrot, peeled and shredded

1 garlic clove, minced

1 shallot, minced

1/4 cup fish sauce

1/2 tsp. salt

1 tsp. freshly ground pepper

1 package large rice paper spring roll wrappers (about 20 sheets)

Canola oil for frying

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1/2 cup fresh basil leaves

1 head butter lettuce, leaves separated

Peanut sauce, homemade or store-bought, for serving (see related recipe at right)

Vietnamese dipping sauce (nuoc cham) for serving (see related recipe at right)

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