Emerald Sea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
36%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

2 tablespoons toasted sesame oil

2 tablespoons brown rice syrup

1/2 teaspoon white pepper

2 cups dried wakame seaweed

For the Salad

For the Dressing

1/4 cup sesame seed (I used black and white)

1 tablespoon tamari or soy sauce

1 cup dried arame seaweed

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