Baked Shells With Pesto, Mozzarella, And Meat Sauce

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1 tablespoon cooking oil

1 onion, chopped

1 pound ground beef

2 cups canned chopped tomatoes, drained (from one 28-ounce can)

1 1/2 teaspoons salt

1/2 cup store-bought or homemade pesto

3/4 pound medium pasta shells

6 ounces mozzarella, grated (about 1 1/2 cups)

1/4 cup grated Parmesan

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