Seafood Gumbo

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1/4 pound Italian sweet or spicy sausage, sliced

1 tablespoon olive oil

1 small onion, chopped (1/2 cup)

1 medium stalk celery, chopped (1/2 cup)

1/2 green bell pepper, cored, seeded, and chopped (1/2 cup)

3 14 1/2-ounce cans chicken broth

1 28-ounce can crushed tomatoes

1 11-ounce bag frozen okra

2 tablespoons all-purpose flour

1 tablespoon salt

1/4 teaspoon pepper

1 tablespoon dried thyme

1 bay leaf

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon Creole (or Old Bay) seasoning

1 teaspoon Worcestershire sauce

4 scallions, finely chopped (1/2 cup)

1/2 pound shrimp (peeled and deveined), cut into thirds

1/2 pound crabmeat

1/4 cup chopped fresh parsley

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