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Mediterranean Chicken Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
42%
CHOL
47%
SOD
28%

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Ingredients for 4 servings

1/2 cup minced red onion

2 Tbsp red wine vinegar

1 pound boneless, skinless chicken breasts

salt

2 Tbsp olive oil

1 Tbsp capers

3/4 cup mixed pitted deli olives, sliced

1 pinch of red chile flakes

1 Tbsp chopped fresh oregano or basil (or both!)

2 Tbsp chopped fresh parsley

black pepper to taste

Endive lettuce for appetizer boats, or chopped to add to the salad

butter lettuce for lettuce cups

Fusilli pasta, about 1/4 pound dry for one batch of the salad (use gluten-free pasta for gluten-free option)

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