Pumpkin Cream Tortellini Lasagna

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2111
FAT
529%
CHOL
221%
SOD
149%

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Ingredients for 4 servings

1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved

2 tablespoons sugar

1 tablespoon chili powder

1 tablespoon cinnamon

Salt

2 pounds large cheese tortellini

2 tablespoons butter

1 medium onion, chopped

3-4 cloves garlic, finely chopped or grated

Ground black pepper

2 tablespoons flour

2 cups milk

A few grates fresh nutmeg

2 cups shredded sharp yellow cheddar

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