Budget Gigantes Plaki (Big Beans)

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
155%
CHOL
54%
SOD
25%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

100 g dried butter beans – soak overnight or for at least 8 hours.

1 tbsp oil

1 onion

1 clove of garlic

1 red chilli

¼ tsp cinnamon

1 tsp lemon juice

400 g chopped tomatoes

Handful of kale

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