Peach Caprese Salad

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
18%
CHOL
2%
SOD
2%

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Ingredients for 10 servings

6 ripe peaches, sliced into 1/2-inch thick disks

2 large mozzarella balls (or 1 large mozzarella log, precut is nice)

Fresh basil leaves

3 tablespoon extra virgin olive oil

1 tablespoon good, thick balsamic vinegar

Kosher salt and pepper, to taste

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