Grilled Beef Salad

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
4%
CHOL
0%
SOD
188%

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Ingredients for 2 servings

1 pound tender steak

1 small onion, thinly sliced lengthwise

1 cup grape tomatoes, halved

1 cucumber, thinly sliced crosswise

1/2 cup mint leaves, roughly chopped

1/2 cup chopped green onion

1/4 cup fish sauce

3 tablespoons lime juice

1/2 tablespoon sugar

1 to 2 tablespoons crushed Thai peppers or cayenne pepppers (optional)

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