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Festive Rice Salad W/ Pomegranate & Mint

70 faves
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
99%
CHOL
15%
SOD
26%
Uploaded by: Veggie Num Num

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Ingredients for 3 servings

1½ cups short grain rice

½ cup dry roasted pistachio nuts, roughly chopped

¼ cup dates, chopped

100 g vegetarian feta cheese, crumbled (optional)

½ pomegranate, seeds & juice

1 lemon, juice & zest

3 tbs good quality olive oil

½ tsp honey (or agave nectar)

bunch of fresh mint leaves, roughly torn

1 tsp sumac

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