New England Shrimp Rolls

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

2 cups cold cooked large shrimp (thawed if frozen)

3 Tbsp diced celery

2 Tbsp chopped fresh flat-leaf parsley

3 Tbsp mayonnaise, plus more if needed

Kosher salt and freshly ground pepper

4 hot dog buns, buttered and toasted

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