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Roasted Pork Chops With Serrano Ham Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
74%
CHOL
24%
SOD
25%

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Ingredients for 6 servings

6 bacon slices

1 2/3 cups low-salt chicken broth

1 tablespoon vegetable oil

1 large shallot, finely chopped

1/3 cup chopped smoked ham

5 1/2 tablespoons (packed) golden brown sugar

1/4 cup red wine vinegar

6 3/4- to 1-inch-thick pork rib chops

2 tablespoons vegetable oil

4 large fresh thyme sprigs

1/4 cup finely chopped Serrano ham or prosciutto (about 2 ounces)

1 1/2 tablespoons butter, melted

Fleur de sel (French sea salt; optional)

Yukon Gold Potato and Fuji Apple Gratins

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