Quickest Spring Vegetable Fried Rice

1046 faves | 9 recommends
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One Hungry Mama
Nutrition per serving    (USDA % daily values)
Uploaded by: Stacie Bllis


Fabulous recipe. Cannot wait to try. TY
0f336210062c   •  5 May   •  Report
Fabulous recipe. Great idea for spring. Thank you
0f336210062c   •  5 May   •  Report
glad you all are liking this one!
Stacie Bllis   •  3 May   •  Report
Super yummy
Iman Aharchi   •  3 May   •  Report
Glad you enjoyed—it's our current go-to dinner!
Stacie Bllis   •  30 Apr   •  Report
very good
d99e2e7f82ae   •  30 Apr   •  Report
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Ingredients for 2 servings

1 tablespoon plus 1 teaspoon soy sauce, divided

2 teaspoons rice wine vinegar

3 teaspoons sesame oil, divided

2 eggs

1/2 teaspoon canola oil

2 cloves garlic, minced

1″ knob of fresh ginger, minced

3 cups chopped spring veggies such as snap peas, broccoli, peas (frozen or fresh), carrots, asparagus

3 cups leftover white or brown rice


Hot sauce, such as sriracha, for serving (optional)

2-3 scallions, chopped, for garnish (optional)

Toasted or black sesame seeds, for garnish (optional)

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