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Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
40%
CHOL
48%
SOD
28%

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Ingredients for 8 servings

1 teaspoon vegetable oil

3/4 cup chopped Vidalia or other sweet onion

2 garlic cloves, minced

1 1/2 cups peach nectar

3 tablespoons brown sugar

2 tablespoons cider vinegar

3 tablespoons bourbon

2 tablespoons ketchup

1 1/2 teaspoons worcestershire sauce

1/2 teaspoon crushed red pepper

1 tablespoon fresh lime juice

1 tablespoon brown sugar

1 1/4 teaspoons garlic powder

1 1/4 teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground coriander

1 teaspoon paprika

3/4 teaspoon dry mustard

3/4 teaspoon freshly ground black pepper

2 (1-pound) flank steaks, trimmed

cooking spray

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