Eggs Florentine Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
34%
CHOL
208%
SOD
90%

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Ingredients for 2 servings

Freshly ground black pepper

Crispy Potato Cakes, recipe follows

4 large eggs

Mornay Sauce, recipe follows

Sauteed Spinach, recipe follows

1 teaspoon salt

2 tablespoons finely chopped fresh parsley leaves

1 tablespoon white vinegar

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