Queen Of Sheba Torte

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6 ounces bittersweet 66 to 70 percent chocolate, coarsely chopped

10 tablespoons unsalted butter, cut into pieces

3 tablespoons brandy

1/8 teaspoon pure almond extract (optional)

1/8 teaspoon salt

1/2 cup (2 1/2 ounces) unblanched whole almonds

2 tablespoons all-purpose flour

4 large eggs, separated, at room temperature

3/4 cup sugar

1/8 teaspoon cream of tartar

Powdered sugar for dusting (optional)

Lightly sweetened whipped cream

Special Equipment:

8 x 3-inch springform pan or cheesecake pan with a removable bottom

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