Jerk Chicken With Rice & Peas And Fried Dumplings

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For the chicken:

8-12 chicken thighs/drumsticks (feeds 4-6)

2 medium onions, diced

3 large spring onions, finely sliced

3 scotch bonnet chillies, finely chopped

3 tbsp all spice

1 tsp ground nutmeg

large bunch fresh thyme, finely chopped

1 bulb garlic, crushed to a paste

2 tsp salt

1/2 mug vegetable oil

For the rice:

1 mug long grain rice per 2 people

2 mugs water per 2 people

150 ml coconut milk

200 g black eyed beans

For the dumplings:

300 g self raising flour

150 ml cold water

1 egg

pinch salt

oil for frying

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