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Baked Rigatoni

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Kraft Foods
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
74%
CHOL
50%
SOD
18%

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Ingredients for 8 servings

1 1/2-2 lb. ground round

4 cups hot cooked rigatoni pasta (about 2 cups uncooked)

1 jar (26 oz.) tomato & basil sauce

1 1/2 cups (6 oz.) shredded part-skim mozzarella, divided

1/4 cup (1 oz.) parmesan cheese, shredded

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