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Tri-Tip Roast With Sun-Dried Tomato And Roasted-Pepper Relish

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
33%
CHOL
22%
SOD
11%

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Ingredients for 4 servings

1 red bell pepper

1 garlic clove

1/2 cup sun-dried tomatoes in oil, drained and chopped

2 tablespoons extra-virgin olive oil, divided

2 tablespoons drained capers, chopped

1 teaspoon grated lemon zest

2 teaspoon fresh lemon juice

1 teaspoon fennel seeds, toasted and coarsely ground

1/2 teaspoon sugar, or to taste

1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick)

1/2 cup chopped flat-leaf parsley

1/2 cup chopped basil

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