Apple Salad With Radicchio, Roquefort, And Walnuts

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2 large golden delicious apples, cored and chopped

1 small head radicchio, chopped

2 belgian endives, chopped

1 cup chopped arugula

1/8 cup thinly sliced red onion

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

2 tablespoons apple cider vinega

1 clove garlic, minced

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 ounces roquefort cheese,crumbled (about 1/3 cup)

2 tablespoons chopped walnuts, toasted

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