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Rhubarb-Mascarpone Ice Cream Sandwiches

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SF Gate
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Photo: SF Gate

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Ingredients

1 cup heavy cream

1/2 cup whole milk

1/2 cup + 3 tablespoons sugar

1 cup mascarpone cheese

4 egg yolks

1 teaspoon vanilla extract

-- Pinch kosher salt

1/2 pound rhubarb (about 3 stalks)

1 cup + 2 tablespoons all-purpose flour

1 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon kosher salt

1/2 cup unsalted butter, room temperature

1 cup packed brown sugar

2 eggs

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