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Danish Puffs

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brunch fingerfood low carb vegetarian


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4 ounces butter, cut into small pieces

250 grams gluten-free flour (about 1 2/3 cups), tested with King Arthur

4 1/2 tablespoons cold water

4 ounces butter, cut into pieces

1 cup water

145 grams gluten-free flour (about 1 cup), tested with King Arthur

3 large eggs

1 teaspoon almond extract

2/3 cup powdered sugar

8 tablespoons heavy cream

1/2 teaspoon vanilla

1/2 cup toasted sliced almonds

1 1/2 cups fresh cherries (or berries of your choice)

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