Linguine Con Vongole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
543
FAT
68%
CHOL
57%
SOD
6%

Comments

mat be some infredients add, ex. Thai Basil :)
96d4849d972b   •  20 Dec   •  Report
i love Vongole
96d4849d972b   •  20 Dec   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

4 cloves garlic, thinly sliced

3 pounds cockles, soaked in salt water and scrubbed

1 cup dry white wine

1 teaspoon red pepper flakes

1/4 cup unsalted butter

2 tablespoons chopped parsley

1 pound linguini

kosher salt

Freshly ground pepper

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