Linguine Con Vongole Recipe

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Details

10 Ingredients

• 2 Tbsps olive oil
• 4 cloves garlic, thinly sliced
• 3 lbs cockles, soaked in salt water and scrubbed
• 1 cup dry white wine
• 1 tsp red pepper flakes
• 1/4 cup unsalted butter
• 2 Tbsps chopped parsley
• 1 lb linguini
• kosher salt
• Freshly ground pepper