Beef Burgundy

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
78%
CHOL
95%
SOD
413%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

⅛ lb salt pork, diced fine

1 large onion, chopped

3 Tbsp flour

½ tsp salt

¼ tsp ground pepper

2 lb stewing beef, cut into bite sized pieces

1 tsp marjoram, dried

1 tsp rosemary, dried

1 tsp thyme, dried

2 bay leaves

1½ cups red wine

1½ cups beef broth

20 pearl onions, trimmed and peeled

½ lb mushrooms, quartered

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