FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Soft Pretzels

52 faves
More from this source
Leite's Culinaria
Related tags
fingerfood low fat nut free vegetarian
Uploaded by: David Leite

Comments

Add a comment

Ingredients

2 1/4 teaspoons (one 1/4-ounce) package active dry yeast

1/2 cup warm water, plus more as needed, [between 100° and 115°F (38° and 45°C)]

1 tablespoon barley malt syrup, or 1 tablespoon firmly packed dark brown sugar

3 1/4 cups (420 grams) unbleached bread flour, plus more as needed

1/2 cup pilsner-style beer, cold

2 tablespoons (1 ounce) unsalted butter, cubed, at room temperature, plus more for the bowl

2 teaspoons fine sea salt, such as fleur de sel or sel gris

1/4 cup baking soda

1 large egg yolk

1 tablespoon cold water

Coarse sea salt, poppy seeds, sesame seeds, onion flakes, or whatever you desire

You might also like

Homemade Soft Pretzels
Michael Ruhlman
Cristina’s Soft Pretzels With Jalapeño Cheese S...
Cristina Ferrare
Soft Seasoned Pretzels
Joy The Baker
Soft Pretzel Bites
Where Women Cook
Baker's Sign Soft Pretzels
Food52
Miniature Soft Pretzels
smitten kitchen
Soft Pretzels Hot Dog Buns, Hamburger Buns And...
smitten kitchen
Homemade Soft Pretzels
Umami Girl
Caramel Apple Soft Pretzels
A Spicy Perspective
Homemade Soft Pretzel Recipe
Cooking With My Kid