Thai-Style Crispy Tofu Sauteed With Red And Yellow Bell Peppers, Onions, Mushrooms And Tomatoes With Fresh Basil And Crushed Peanuts Over Brown Rice Noodles

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 (1 lb.) block “extra firm” tofu, cut into bite-sized cubes

2 tablespoons soy sauce

2 teaspoons sesame oil

4 cloves garlic, pressed through garlic press, divided use

½ teaspoon freshly cracked black pepper, divided use

¼ cup flour

Vegetable oil

½ cup sliced mushrooms

1 Roma tomato, chopped

1 small red bell pepper, cored and seeded, and sliced into strips

1 small yellow bell pepper, cored and seeded, and sliced into strips

1 small orange bell pepper, cored and seeded, and sliced into strips

½ onion, halved again and sliced thinly

Sweet Chili-Hoisin Sauce

½ pound brown rice pasta (I used spaghetti-style), cooked according to package instructions, then rinsed well and drained

¼ cup fresh basil leaves, julienned, divided use

¼ cup peanuts, minced

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