Savory Spaghetti Squash

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
40%
CHOL
3%
SOD
46%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 large spaghetti squash (approx. 4lbs) cut in half lengthwise

2 tablespoons extra-virgin olive oil

1 garlic clove, halved

1 tablespoon basil, finely chopped

sea salt, to taste

2 cups marinara sauce

4 tablespoons parmesan cheese, grated

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