FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut Milk Marinated Lamb Kabobs

17 faves
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
295%
CHOL
41%
SOD
6%
Uploaded by: Spoon Fork Bacon

Comments

Add a comment

Ingredients for 4 servings

1 (3 lb) boneless leg of lamb

1 (15 ounce) can coconut milk

2 tablespoons apple cider vinegar

2 tablespoons extra virgin olive oil

salt and pepper to taste

2 garlic cloves

1 bunch tarragon leaves

1/2 bunch of mint leaves

1/4 cup shelled and toasted pistachios

zest and juice of 1/2 lemon

1/2 to 3/4 cup extra virgin olive oil

salt and pepper to taste

You might also like

Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Yogurt Marinated Lamb Kebabs With Tzatziki
What's Gaby Cooking
Orange- And Lime-Marinated Lamb Kebabs
Epicurious
Marinated Lamb Kabobs
Williams-Sonoma
Tomato-And-Cilantro-Marinated Chicken Shashlik
Food & Wine
Marinated Lamb Kebabs Recipe
Jamie Oliver
Herb-And-Chile-Marinated Fish Shashlik
Food & Wine
Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Lamb Skewers With Marinated Feta & Tomato Relish
Well Fed
Yogurt-Marinated Lamb Kebabs
Cooking Light