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Orecchiette With Crispy Salami, Peas + Dandelion Greens

By Food52
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Food52
Related tags
main-dish nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
37%
CHOL
39%
SOD
7%
Uploaded by: Food52

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

12 ounces orecchiette

1 cup frozen peas

1 tablespoon olive oil

4 ounces sliced salami, thinly sliced

1 bunch dandelion greens, thick stems trimmed, sliced into 1-inch pieces

2 tablespoons salted butter

Fresh lemon juice to taste (about 2 tablespoons)

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