Beer Braised Beef Steaks

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Nutrition per serving    (USDA % daily values)
CAL
554
FAT
94%
CHOL
35%
SOD
5%

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Ingredients for 4 servings

2 garlic cloves , finely minced

1 (1 lb) package thinly sliced sandwich steak

1 herb-ox beef flavor cube

1 cup flour

1/2 onion , finely minced

4 tablespoons olive oil

2 tablespoons olive oil

salt and pepper

12 ounces beer (I used Coors Banquet Beer)

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